Fetta Cheese and Melon salad.
Mixed salads leaves
Diced cucumber
Cherry tomatoes
Hand full of parsley
Hand full of mixed chives
Water melon
Fetta cheese
Preparation Method
Chop all the ingredients up in to a big container with a lid, cutting everything into squares even the Fetta and the melon, shake it well in the container and leave in the fridge for 3 hours before serving.
Yummy my Favourite, I keep it in the fridge and pick at it when I am Hungary. I Also add a meat to it for tea when I haven’t got time to cook.
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