• 200g Porridge oats
  • 50g brown sugar
  • Half block butter
  • 50g cranberries
  • 50 g Almond Flakes
  • 50g Mixed seeds
  • 50g desiccated coco nut
  • 50g of white and dark chocolate drops
  • Organic Honey





1, Pre heat the oven 190c/375f/gas mark 6

2, Place the butter and sugar in a bowl mix together until creamy

3, Add the porridge oats

4, stir in the honey

5, Add in all the mixture of nuts, coconut, cranberries, chocolate bits ect

6 Add more honey if you need to bind it together

7, You can either make a big flap jack in a cake tin or pop the mix into little cup cakes to make buns

8, Bake for 15-20mins

9, Take out the oven and leave to cool right down before cutting into it or eating it let the flap jack go hard.