Salsa Verde

1 bunch fresh mint

1 bunch flat leaf parsley

1 lemon

2 anchovy fillets

2 tsp capers

1 clove garlic

Coconut oil

1 tsp Dijon mustard

1 tblsp white wine vinegar

 

Fresh Tuna Steak

 

Preparation method

 

Add all the Salsa Verde ingredients to a blender, mix until smooth add 2 tablespoons water.

 

Season the Tuna and cook on a griddle

 

Make a salad of your choice, add the griddled tuna and dress with Salsa Verde.

Tuna and Salsa Verde

 

Salsa Verde

1 bunch fresh mint

1 bunch flat leaf parsley

1 lemon

2 anchovy fillets

2 tsp capers

1 clove garlic

Coconut oil

1 tsp Dijon mustard

1 tblsp white wine vinegar

 

Fresh Tuna Steak

 

Preparation method

 

Add all the Salsa Verde ingredients to a blender, mix until smooth add 2 tablespoons water.

 

Season the Tuna and cook on a griddle

 

Make a salad of your choice, add the griddled tuna and dress with Salsa Verde.