Ingredients

1 cup of Macadamia Nuts

1 cup of cashew nuts

1 cup of dates (soaked overnight)

2 cups of oats 1 tbsp vanilla essence

pinch of sea salt

1/2 cup of desiccated coconut (optional)

1-2 tbsp Coconut Oil Melted

For topping 1 tbsp of Raw Organic Cacao mixed with water and a tbsp of melted Coconut Oil and some flaked almonds
Method

Combine all ingredients in a blender Wrap in a piece of greaseproof paper, flatten to desired thickness. Place in freezer for 20 minutes Top with topping of your choice, I used raw cacao but you could just top with pumpkin seeds or dried fruit. Cut into Bars and enjoy