Ingredients
- 600g mixed dry fruit
- 1tbs ground cinnamon
- 1/4 tsp grated nutmeg
- 1tsp vanilla extract
- Zest and juice of an orange
- 3 tbsp melted coconut oil
- 3 eggs
- 400g ground almonds
- 200g chopped walnuts
Method
Line a 20cm cake tin with grease proof paper. Cut a circle for the base and strip around the side. Pre heat oven to 150c
Chop the fruit and mix in a large bowl with spices , vanilla extract, zest and juice of orange, melt coconut oil beaten eggs. Add almonds and nut mix together. Place the mixture in a tin. Bake for 1 1/2 hours or until skewer test comes out clean. Allow to cool before serving.
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