Ingredients
1 red onion
1 garlic glove
ginger
1 tsp coconut oil
2-3 chicken breasts
Thai green paste
200ml Coconut milk
Baby corn
Coli flour & Broccoli
Green beans
Sugar snap peas
Bean sprouts
Preparation method
- In a pan, add a spoon full of coconut oil, gently fry your chopped onion and garlic once brown add chicken diced stir for 5 mins until chicken starts to brown then add ginger.
- Add in green beans, baby corn, sugar snap peas, coli four & Broccoli all copped to your size. Stir in half of jar of Thai green paste and 200ml coconut milk stir all mix together well, until the chicken is cooked. Add a bag of Bean sprouts to the pan for the last 5 mins with your choice of finely chopped chilli. (Optional)
Leave A Comment