Ingredients
100g butter organic or grass feed is best
200g chopped dates
175g gluten free flour
1tsp baking powder
3 medium eggs
2 tbsp almond milk
rind of 1 lemon
Method
Mix all ingredients together well in a bowl and pour into a greased and lined loaf/ round tin. Bake 30minutes at 180c until springy to touch. Poke some holes. Pour juice of the lemon on the top. Leave cool in tin.
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