Ingredients
3 peppers mixed colours
2 red onions
4 carrots
2 eating apple
Slat and pepper
4 cloves garlic
2 tbspn’s balsamic vinegar
700g Tinned tomatoes
Preparation method
Deseed the peppers, peel and half the onion, trim the carrots, Slice the apple
Heat a pan with coconut oil, fry off the garlic and onions until lightly brown then add the carrots, Peppers, Apple to the pan stir regularly
Slice the pork fillet into cubes and season with salt and pepper Cook in a hot pan, browning on all sides. Add the tomatoes and balsamic to the Veg mix, stir well.
Then add the pork to the source for a further 10mins to let it all simmer through.
Can be serve with sweet potato mash (optional)
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